QUALITY CONTROL, LABORATORY ERRORS AND PREVENTIONS (DMLT)

 

QUALITY CONTROL, LABORATORY ERRORS AND PREVENTIONS

PREPARED BY MR. ABHIJIT DAS

QUALITY CONTROL IN LABORATORY

Quality control in a laboratory means making sure that all the tests and processes are done accurately and reliably. It involves regularly checking and testing control samples alongside patient samples to ensure that the equipment and procedures are working correctly. This helps prevent errors and ensures that the results are trustworthy and can be used for making important decisions about patient care. By doing quality control, the laboratory can provide the best possible service and help keep patients safe.

COMMON LABORATORY ERRORS:

Pre-analytical Errors: Errors that occur before testing, such as improper sample collection, handling, or labeling, can lead to inaccurate results.

Analytical Errors: Errors that occur during the actual analysis, including calibration issues, reagent problems, and instrument malfunctions.

Post-analytical Errors: Errors that occur after testing, such as transcription errors, data entry mistakes, or reporting errors.

 

PREVENTIVE MEASURES FOR QUALITY CONTROL AND ERROR REDUCTION:

1.    Standard Operating Procedures (SOPs): Laboratories should have well-documented SOPs for each test, including sample collection, processing, and analysis. Following SOPs helps reduce errors and ensures consistency.

2.    Training and Competency Assessment: Laboratory personnel should receive proper training and regular competency assessments to perform tests accurately.

3.    Calibration and Maintenance: Regularly calibrate and maintain instruments according to the manufacturer's guidelines to ensure accuracy.

4.    Barcode and Electronic Systems: Implement barcode systems and electronic data transfer to reduce transcription errors and improve data integrity.

5.    Double-Check and Review: Implement a double-check system for critical values and involve a second qualified person in reviewing results, especially for abnormal or critical values.

6.    Root Cause Analysis (RCA): When errors occur, perform RCA to identify the underlying cause and implement corrective and preventive actions (CAPA) to prevent recurrence.

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