ALIMENTARY FUNCTION TESTs (DMLT)

 

ALIMENTARY FUNCTION TESTs

PREPARED BY MR. ABHIJIT DAS


Alimentary function tests, also known as digestive function tests, are a group of diagnostic procedures used to evaluate the overall function of the digestive system. The digestive system is responsible for breaking down and absorbing nutrients from the food we eat, and it plays a crucial role in maintaining our health and well-being.

 

These tests are conducted when there are concerns about the proper functioning of the digestive system, such as unexplained gastrointestinal symptoms, malabsorption issues, nutritional deficiencies, or suspected gastrointestinal disorders. The goal of alimentary function tests is to identify any abnormalities or disorders that may affect the digestion, absorption, and elimination of food and nutrients.

1.    Lactose Tolerance Test: This test is used to diagnose lactose intolerance, a condition in which the body has difficulty digesting lactose, a sugar found in milk and dairy products. During the test, the individual drinks a lactose-containing solution, and their blood glucose levels are measured at regular intervals to assess how well their body can digest lactose. [lactose=glucose+galactose]

 

2.    Breath Tests: These tests are commonly used to assess carbohydrate malabsorption, particularly lactose and certain sugars. After ingesting a specific carbohydrate, the breath is analyzed for the presence of gases such as hydrogen or methane. Increased levels of these gases can indicate malabsorption.

 

3.    Serum Nutrient Testing: Blood tests are conducted to measure the levels of various nutrients, including vitamins, minerals, and electrolytes. Abnormal levels may indicate malabsorption or nutritional deficiencies.

 

4.    Gastric Emptying Study: This test evaluates the rate at which food empties from the stomach and moves into the small intestine. It involves consuming a meal containing a small amount of radioactive material, which can be tracked using imaging techniques to assess gastric motility.

 

5.    Esophageal Manometry: This test assesses the muscular function of the esophagus. A thin tube with pressure sensors is inserted into the esophagus to measure the strength and coordination of muscle contractions during swallowing.

 

6.    Stool Analysis: A sample of stool is examined to detect abnormalities such as blood, parasites, bacteria, or signs of malabsorption.

Post a Comment

Previous Post Next Post